Chocolate Chip Buckwheat Cookie
Delicious Gluten Free, Lunch Box Friendly and Cuppa of tea companion.
125g Butter room temp
1/3 cup coconut sugar
1 Tsp vanilla
1 Free range Egg
2 Cups Buckwheat Flour
1 Tsp baking powder
2 Tbsp. Cacao
1 Tsp cinnamon
Pinch Sea salt
3/4 cup finely chopped dates
50g 70% dark chocolate finely chopped
Preheat oven to 180 Degrees.
Cream sugar, butter & vanilla together.
Add remaining ingredients and mix until all combined.
Roll into small balls and gently press down onto cooking tray.
Bake for 15 minutes. Allow to cool on tray.